In Paris, Chef Maxime Bouttier Opens 'Ethanol,' a New Wine Bar in the 11th Arrondissement
Following the success of his Michelin-starred restaurant Géosmine, the chef is opening a second establishment, 'Ethanol,' on the same street, according to Le Monde.
Chef Maxime Bouttier, already known for his Michelin-starred restaurant Géosmine, has opened a new establishment called 'Ethanol,' located on the same street in the 11th arrondissement of Paris, reports Le Monde.
According to the newspaper, this new venue operates as a wine bar where customers can enjoy shared plates of Iberian cured meats, seafood-inspired dishes, and neo-bistro style plates with bold, honest flavors.
The wine selection, comprising 400 references, is curated by an experienced sommelier, the same source notes.
Le Monde does not specify the exact opening date or provide other details about the menu or prices at this new establishment.
Sources
- A Paris, Ethanol, un troquet gourmet — Le Monde — Une
EGazette summarizes reporting from multiple sources; follow the links for the originals.
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