CultureReported
Michelin-starred Seoul restaurant fined for using ants as garnish
The owner of the acclaimed establishment avoids jail but is ordered to pay 15 million won in fines.
· 1 min read
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CultureReported
Seoul's Two-Michelin-Star Restaurant Fined Over Ant-Topped Dessert
A South Korean court fined the operator of Evett and its chief executive after the Gangnam restaurant served a dessert topped with ants, an insect not approved for consumption under local food safety law.
· 1 min read
CultureReported
In Paris, Chef Maxime Bouttier Opens 'Ethanol,' a New Wine Bar in the 11th Arrondissement
Following the success of his Michelin-starred restaurant Géosmine, the chef is opening a second establishment, 'Ethanol,' on the same street, according to Le Monde.
· 1 min read