
India Debates Food Safety Standards After Raids on Luxury Hotels, Food Companies
A wave of enforcement actions has reignited scrutiny of how India regulates and polices food safety across its hospitality and food production sectors.

A wave of enforcement actions has reignited scrutiny of how India regulates and polices food safety across its hospitality and food production sectors.

A wave of inspections targeting hotels and food companies has renewed scrutiny of how India polices food quality and safety, according to a report by Deutsche Welle.

The owner of the acclaimed establishment avoids jail but is ordered to pay 15 million won in fines.

A South Korean court fined the operator of Evett and its chief executive after the Gangnam restaurant served a dessert topped with ants, an insect not approved for consumption under local food safety law.

Punjab Food Authority directs food business operators to maintain hygiene standards amid intensified monitoring drive

Khyber Pakhtunkhwa's Food Safety and Halal Food Authority raided a unit allegedly involved in packing counterfeit branded spices and custard.

Inspection team finds adulteration during checks on milk, meat and other food outlets on Multan Road, according to the Associated Press of Pakistan.

Authorities say the inspections, ordered by a district food safety official, aimed to ensure citizens receive safe and quality food.

Health authorities are investigating a multi-case salmonella outbreak connected to imported egg products.

British health officials report nearly 500 illnesses tied to an ongoing salmonella outbreak associated with imported eggs, with investigations into additional clusters continuing.

Khyber Pakhtunkhwa authorities seized 2,300 kg of refined sugar and 200 kg of adulterated gur during safety inspections across three districts.