Programs that deliver tailored meals to Medicaid patients have been shown to aid recovery and cut costs, but budget pressures may force some states to end them.
Senior Minister Marriyum Aurangzeb met WFP Country Director Anita Hersch to discuss cooperation on nutrition, agriculture and public welfare.
Coffee and orange juice have different effects on the body in the morning, and the best choice depends on the quantity consumed, your health condition, and the other components of your breakfast.
Consumers are feeling the financial squeeze as the price of protein products climbs, with some paying as much as £100 for a single bag.
A new BBC report explores the factors behind increasing costs for protein powder.
A wellness trend dubbed 'poop maxxing' has people tracking and trying to improve their digestive health, raising the question of where healthy curiosity ends and unhealthy fixation begins.
A report from France 24 — English sets out the main available details, with claims kept attributed to their sources.
A comparison of strawberries and cherries in terms of their carbohydrate content and their impact on blood sugar levels, with recommendations for including each in a balanced diet.
New federal data brief shows persistent gap between low- and middle-income adults in access to fresh produce, as changes to food assistance and dietary guidance draw scrutiny
A report from Scientific American examines the popular belief that deep-orange egg yolks are more nutritious, finding a possible slight edge but noting the color can be artificially produced.
A shift in the diet fed to farmed salmon is altering the fish's nutrient profile and having broader effects on the environment and climate, according to new research reported by Ars Technica.
Rapid early weight loss on a new diet often reflects lost fluids rather than fat, according to a report by Sky News Arabia.\n