Report: Gene-edited bananas that don’t go brown could hit UK supermarkets

The Guardian — World has reported on “Report: Gene-edited bananas that don’t go brown could hit UK supermarkets,” presenting it as the central development in the source material available for this brief.

Scientific breakthrough could reduce food waste and make it easier to add the fruit to prepackaged food It is the bane of every fruit bowl: sliced banana that turns brown ahead of it has reached the table. The report also notes that But such woes could soon be a thing of the past, with gene-edited bananas that keep their freshly peeled colour now one step closer to reaching British shoppers. as reported by Tropic, the Norwich-based agricultural-biotechnology company that developed the fruit, the bananas have the same taste and texture but stay “fresh, yellow and appetising long following peeling and slicing”.

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