Paris des Arts Travels to Geneva for Special Edition

The cultural programme Paris des Arts has relocated for a special edition to Geneva, the Swiss city set between Lake Geneva and the Jura mountains, to profile artists who have settled there.

Presenter Valerie Fayolle travelled to the city to meet two figures who have built their creative lives in Geneva, exploring how the setting has shaped their work and careers.

Among those featured is chef Danny Khezzar, who leads the kitchen at the Michelin-starred Bayview restaurant. Khezzar, a finalist on the television competition Top Chef in 2014, has built a career around his two central passions: music and cooking, which he brings together in his approach to the restaurant's menu.

The Geneva edition continues the programme's format of spotlighting cultural figures outside of Paris, using the host city's atmosphere and creative community as a backdrop for the profiles it presents.

The episode offers viewers a look at how Geneva's blend of cosmopolitan character and natural surroundings continues to draw and nurture creative talent across different fields.