Is food grown at home actually safer? Experts weigh in
Interest in home gardening has grown partly due to concerns about foodborne illness, but experts say the safety picture is mixed, NPR reported.
Home gardening is getting a boost partly from fears of foodborne illness, according to NPR.
NPR reported that experts caution the picture is mixed, explaining what is and is not actually safer about growing food at home compared with store-bought produce.
Sources
- Is homegrown food safer? — NPR Health
EGazette summarizes reporting from multiple sources; follow the links for the originals.
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