New federal data brief shows persistent gap between low- and middle-income adults in access to fresh produce, as changes to food assistance and dietary guidance draw scrutiny
A report from Scientific American examines the popular belief that deep-orange egg yolks are more nutritious, finding a possible slight edge but noting the color can be artificially produced.
A shift in the diet fed to farmed salmon is altering the fish's nutrient profile and having broader effects on the environment and climate, according to new research reported by Ars Technica.